List of E - additives
The complete list of all E-number additives
E100–E199 (colours)
* E100 Curcumin, turmeric (food colouring)
* E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) (food colouring)
* E101a Riboflavin-5'-Phosphate (food colouring)
* E102 Tartrazine (FD&C Yellow 5) (food colouring)
* E103 Chrysoine resorcinol (food colouring)
* E104 Quinoline yellow (food colouring)
* E105 Fast Yellow AB (food colouring)
* E106 Riboflavin-5-Sodium Phosphate (food colouring)
* E107 Yellow 2G (food colouring)
* E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 (food colouring)
* E111 Orange GGN (food colouring)
* E120 Cochineal, Carminic acid, Carmines, Natural Red 4 (food colouring)
* E121 Orcein, Orchil (food colouring)
* E122 Carmoisine, Azorubine (food colouring)
* E123 Amaranth (FD&C Red 2) (food colouring)
* E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R (food colouring)
* E125 Ponceau SX, Scarlet GN (food colouring)
* E126 Ponceau 6R (food colouring)
* E127 Erythrosine (FD&C Red 3) (food colouring)
* E128 Red 2G (food colouring)
* E129 Allura Red AC (FD&C Red 40) (food colouring)
* E130 Indanthrene blue RS (food colouring)
* E131 Patent Blue V (food colouring)
* E132 Indigo carmine, Indigotine, FD&C Blue 2 (food colouring)
* E133 Brilliant Blue FCF (FD&C Blue 1) (food colouring)
* E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins (food colouring)
* E141 Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins (food colouring)
* E142 Greens S (food colouring)
* E143 Fast Green FCF (FD&C Green 3) (food colouring)
* E150a Plain Caramel (food colouring)
* E150b Caustic sulfite caramel (food colouring)
* E150c Ammonia caramel (food colouring)
* E150d Sulphite ammonia caramel (food colouring)
* E151 Black PN, Brilliant Black BN (food colouring)
* E152 Black 7984 (food colouring)
* E153 Carbon black, Vegetable carbon (food colouring)
* E154 Brown FK, Kipper Brown (food colouring)
* E155 Brown HT, Chocolate brown HT (food colouring)
* E160a Alpha-carotene, Beta-carotene, Gamma-carotene (food colouring)
* E160b Annatto, bixin, norbixin (food colouring)
* E160c Paprika extract, Capsanthin, capsorubin (food colouring)
* E160d Lycopene (food colouring)
* E160e Beta-apo-8'-carotenal (C 30) (food colouring)
* E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) (food colouring)
* E161a Flavoxanthin (food colouring)
* E161b Lutein (food colouring)
* E161c Cryptoxanthin (food colouring)
* E161d Rubixanthin (food colouring)
* E161e Violaxanthin (food colouring)
* E161f Rhodoxanthin (food colouring)
* E161g Canthaxanthin (food colouring)
* E161h Zeaxanthin (food colouring)
* E161i Citranaxanthin (food colouring)
* E161j Astaxanthin (food colouring)
* E162 Beetroot Red, Betanin (food colouring)
* E163 Anthocyanins (food colouring)
* E170 Calcium carbonate, Chalk (food colouring)
* E171 Titanium dioxide (food colouring)
* E172 Iron oxides and hydroxides (food colouring)
* E173 Aluminium (food colouring)
* E174 Silver (food colouring)
* E175 Gold (food colouring)
* E180 Pigment Rubine, Lithol Rubine BK (food colouring)
* E181 Tannin (food colouring)
E200–E299 (preservatives)
* E200 Sorbic acid (preservative)
* E201 Sodium sorbate (preservative)
* E202 Potassium sorbate (preservative)
* E203 Calcium sorbate (preservative)
* E210 Benzoic acid (preservative)
* E211 Sodium benzoate (preservative)
* E212 Potassium benzoate (preservative)
* E213 Calcium benzoate (preservative)
* E214 Ethylparaben (ethyl para-hydroxybenzoate) (preservative)
* E215 Sodium ethyl para-hydroxybenzoate (preservative)
* E216 Propylparaben (propyl para-hydroxybenzoate) (preservative)
* E217 Sodium propyl para-hydroxybenzoate (preservative)
* E218 Methylparaben (methyl para-hydroxybenzoate) (preservative)
* E219 Sodium methyl para-hydroxybenzoate (preservative)
* E220 Sulphur dioxide (preservative)
* E221 Sodium sulphite (preservative)
* E222 Sodium bisulphite (sodium hydrogen sulphite) (preservative)
* E223 Sodium metabisulphite (preservative)
* E224 Potassium metabisulphite (preservative)
* E225 Potassium sulphite (preservative)
* E226 Calcium sulphite (preservative)
* E227 Calcium hydrogen sulphite (preservative) (firming agent)
* E228 Potassium hydrogen sulphite (preservative)
* E230 Biphenyl, diphenyl (preservative)
* E231 Orthophenyl phenol (preservative)
* E232 Sodium orthophenyl phenol (preservative)
* E233 Thiabendazole (preservative)
* E234 Nisin (preservative)
* E235 Natamycin, Pimaracin (preservative)
* E236 Formic acid (preservative)
* E237 Sodium formate (preservative)
* E238 Calcium formate (preservative)
* E239 Hexamine (hexamethylene tetramine) (preservative)
* E240 Formaldehyde (preservative)
* E242 Dimethyl dicarbonate (preservative)
* E249 Potassium nitrite (preservative)
* E250 Sodium nitrite (preservative)
* E251 Sodium nitrate (preservative)
* E252 Potassium nitrate (Saltpetre) (preservative)
* E260 Acetic acid (preservative) (acidity regulator)
* E261 Potassium acetate (preservative) (acidity regulator)
* E262 Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate) (preservative) (acidity regulator)
* E263 Calcium acetate (preservative) (acidity regulator)
* E264 Ammonium acetate (preservative)
* E270 Lactic acid (preservative) (acid) (antioxidant)
* E280 Propionic acid (preservative)
* E281 Sodium propionate (preservative)
* E282 Calcium propionate (preservative)
* E283 Potassium propionate (preservative)
* E284 Boric acid (preservative)
* E285 Sodium tetraborate (borax) (preservative)
* E290 Carbon dioxide (acidity regulator)
* E296 Malic acid (acid) (acidity regulator)
* E297 Fumaric acid (acidity regulator)
E300–E399 (antioxidants, acidity regulators)
* E300 Ascorbic acid (Vitamin C) (antioxidant)
* E301 Sodium ascorbate (antioxidant)
* E302 Calcium ascorbate (antioxidant)
* E303 Potassium ascorbate (antioxidant)
* E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate (antioxidant)
* E306 Tocopherol-rich extract (natural) (antioxidant)
* E307 Alpha-tocopherol (synthetic) (antioxidant)
* E308 Gamma-tocopherol (synthetic) (antioxidant)
* E309 Delta-tocopherol (synthetic) (antioxidant)
* E310 Propyl gallate (antioxidant)
* E311 Octyl gallate (antioxidant)
* E312 Dodecyl gallate (antioxidant)
* E315 Erythorbic acid (antioxidant)
* E316 Sodium erythorbate (antioxidant)
* E317 Erythorbin acid (antioxidant)
* E318 Sodium erythorbin (antioxidant)
* E319 tert-Butylhydroquinone (TBHQ) (antioxidant)
* E320 Butylated hydroxyanisole (BHA) (antioxidant)
* E321 Butylated hydroxytoluene (BHT) (antioxidant)
* E322 Lecithin (emulsifier)
* E325 Sodium lactate (antioxidant)
* E326 Potassium lactate (antioxidant) (acidity regulator)
* E327 Calcium lactate (antioxidant)
* E329 Magnesium lactate (antioxidant)
* E330 Citric acid (antioxidant) (acidity regulator)
* E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Sodium citrate (trisodium citrate) (antioxidant)
* E332 Potassium citrates (i) Monopotassium citrate (ii) Potassium citrate (tripotassium citrate) (antioxidant)
* E333 Calcium citrates (i) Monocalcium citrate (ii) Dicalcium citrate (iii) Calcium citrate (tricalcium citrate) (acidity regulator) (firming agent)
* E334 Tartaric acid (L(+)-) (acid) (antioxidant)
* E335 Sodium tartrates (i) Monosodium tartrate (ii), Disodium tartrate (antioxidant)
* E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate (antioxidant)
* E337 Sodium potassium tartrate (antioxidant)
* E338 Phosphoric acid (antioxidant)
* E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate (antioxidant)
* E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate (antioxidant)
* E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate (anti-caking agent) (firming agent)
* E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate (anti-caking agent)
* E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate (acidity regulator)
* E351 Potassium malate (acidity regulator)
* E352 Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate (acidity regulator)
* E353 Metatartaric acid (emulsifier)
* E354 Calcium tartrate (emulsifier)
* E355 Adipic acid (acidity regulator)
* E356 Sodium adipate (acidity regulator)
* E357 Potassium adipate (acidity regulator)
* E363 Succinic acid (acidity regulator)
* E365 Sodium fumarate (acidity regulator)
* E366 Potassium fumarate (acidity regulator)
* E367 Calcium fumarate (acidity regulator)
* E370 1,4-Heptonolactone (acidity regulator)
* E375 Niacin (nicotinic acid), Nicotinamide (colour retention agent)
* E380 Triammonium citrate (acidity regulator)
* E381 Ammoniumferrocitrate (acidity regulator)
* E385 Calcium disodium ethylene diamine tetra-acetate, (Calcium disodium EDTA) (sequestrant)
E400–E499 (thickeners, stabilizers, emulsifiers)
* E400 Alginic acid (thickener) (stabiliser) (gelling agent) (emulsifier)
* E401 Sodium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
* E402 Potassium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
* E403 Ammonium alginate (thickener) (stabiliser) (emulsifier)
* E404 Calcium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
* E405 Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) (emulsifier)
* E406 Agar (thickener) (gelling agent) (stabiliser)
* E407 Carrageenan (thickener) (stabiliser) (gelling agent) (emulsifier)
* E407a Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) (emulsifier)
* E410 Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) (emulsifier)
* E412 Guar gum (thickener) (stabiliser)
* E413 Tragacanth (thickener) (stabiliser) (emulsifier)
* E414 Acacia gum (gum arabic) (thickener) (stabiliser) (emulsifier)
* E415 Xanthan gum (thickener) (stabiliser)
* E416 Karaya gum (thickener) (stabiliser) (emulsifier)
* E417 Tara gum (thickener) (stabiliser)
* E418 Gellan gum (thickener) (stabiliser) (emulsifier)
* E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) (humectant)
* E421 Mannitol (anti-caking agent) (sweetener)
* E422 Glycerol (emulsifier) (sweetener)
* E425 Konjac (i) Konjac gum (ii) Konjac glucomannane (emulsifier)
* E430 Polyoxyethene (8) stearate (emulsifier) (stabiliser)
* E431 Polyoxyethene (40) stearate (emulsifier)
* E432 Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) (emulsifier)
* E433 Polyoxyethene (20) sorbitan monooleate (polysorbate 80) (emulsifier)
* E434 Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) (emulsifier)
* E435 Polyoxyethene (20) sorbitan monostearate (polysorbate 60) (emulsifier)
* E436 Polyoxyethene (20) sorbitan tristearate (polysorbate 65) (emulsifier)
* E440 Pectins (i) pectin (ii) amidated pectin (emulsifier)
* E441 Gelatine (emulsifier) (gelling agent)
* E442 Ammonium phosphatides (emulsifier)
* E444 Sucrose acetate isobutyrate (emulsifier)
* E445 Glycerol esters of wood rosins (emulsifier)
* E450 Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate (emulsifier)
* E451 Triphosphates (i) Sodium tripolyphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate (emulsifier)
* E452 Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphophates (emulsifier)
* E459 Beta-cyclodextrine (emulsifier)
* E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose (emulsifier)
* E461 Methyl cellulose (emulsifier)
* E462 Ethyl cellulose (emulsifier)
* E463 Hydroxypropyl cellulose (emulsifier)
* E464 Hydroxy propyl methyl cellulose (emulsifier)
* E465 Ethyl methyl cellulose (emulsifier)
* E466 Carboxymethyl cellulose, Sodium carboxy methyl cellulose (emulsifier)
* E468 Crosslinked sodium carboxymethyl cellulose (emulsifier)
* E469 Enzymically hydrolysed carboxymethylcellulose (emulsifier)
* E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) (anti-caking agent)
* E470b Magnesium salts of fatty acids (emulsifier) (anti-caking agent)
* E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (emulsifier)
* E472a Acetic acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E472b Lactic acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E472c Citric acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E472d Tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
* E473 Sucrose esters of fatty acids (emulsifier)
* E474 Sucroglycerides (emulsifier)
* E475 Polyglycerol esters of fatty acids (emulsifier)
* E476 Polyglycerol polyricinoleate (emulsifier)
* E477 Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (emulsifier)
* E478 Lactylated fatty acid esters of glycerol and propane-1 (emulsifier)
* E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (emulsifier)
* E481 Sodium stearoyl-2-lactylate (emulsifier)
* E482 Calcium stearoyl-2-lactylate (emulsifier)
* E483 Stearyl tartrate (emulsifier)
* E491 Sorbitan monostearate (emulsifier)
* E492 Sorbitan tristearate (emulsifier)
* E493 Sorbitan monolaurate (emulsifier)
* E494 Sorbitan monooleate (emulsifier)
* E495 Sorbitan monopalmitate (emulsifier)
E500–E599 (acidity regulators, anti-caking agents)
* E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (raising agent)
* E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) (acidity regulator)
* E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (acidity regulator)
* E504 Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium bicarbonate (Magnesium hydrogen carbonate) (acidity regulator) (anti-caking agent)
* E507 Hydrochloric acid (acid)
* E508 Potassium chloride (gelling agent) (seasoning)
* E509 Calcium chloride (sequestrant) (firming agent)
* E510 Ammonium chloride, ammonia solution (acidity regulator) (improving agent)
* E511 Magnesium chloride (firming agent)
* E512 Stannous chloride (antioxidant)
* E513 Sulphuric acid (acid)
* E517 Ammonium sulphate (improving agent)
* E518 Magnesium sulfate (Epsom salts), (acidity regulator) (firming agent)
* E519 Copper(II) sulphate (preservative)
* E520 Aluminium sulphate (firming agent)
* E521 Aluminium sodium sulphate (firming agent)
* E522 Aluminium potassium sulphate (acidity regulator)
* E523 Aluminium ammonium sulphate (acidity regulator)
* E524 Sodium hydroxide (acidity regulator)
* E525 Potassium hydroxide (acidity regulator)
* E526 Calcium hydroxide (acidity regulator) (firming agent)
* E527 Ammonium hydroxide (acidity regulator)
* E528 Magnesium hydroxide (acidity regulator)
* E529 Calcium oxide (acidity regulator) (improving agent)
* E530 Magnesium oxide (acidity regulator) (anti-caking agent)
* E535 Sodium ferrocyanide (acidity regulator) (anti-caking agent)
* E536 Potassium ferrocyanide (anti-caking agent)
* E538 Calcium ferrocyanide (anti-caking agent)
* E540 Dicalcium diphosphate (acidity regulator) (emulsifier)
* E541 Sodium aluminium phosphate, acidic (emulsifier)
* E542 Bone phosphate (anti-caking agent)
* E543 Calcium sodium polyphosphate
* E544 Calcium polyphosphate (emulsifier)
* E545 Ammonium polyphosphate (emulsifier)
* E550 Sodium silicate (anti-caking agent)
* E551 Silicon dioxide (Silica) (emulsifier) (anti-caking agent)
* E552 Calcium silicate (anti-caking agent)
* E553a (i) Magnesium silicate (ii) Magnesium trisilicate (anti-caking agent)
* E553b Talc (anti-caking agent)
* E554 Sodium aluminosilicate (sodium aluminium silicate) (anti-caking agent)
* E555 Potassium aluminium silicate (anti-caking agent)
* E556 Calcium aluminosilicate (calcium aluminium silicate) (anti-caking agent)
* E558 Bentonite (anti-caking agent)
* E559 Aluminium silicate (Kaolin) (anti-caking agent)
* E560 Potassium silicate (anti-caking agent)
* E570 Stearic acid (Fatty acid) (anti-caking agent)
* E572 Magnesium stearate, calcium stearate (emulsifier) (anti-caking agent)
* E574 Gluconic acid (acidity regulator)
* E575 Glucono-delta-lactone (acidity regulator) (sequestrant)
* E576 Sodium gluconate (sequestrant)
* E577 Potassium gluconate (sequestrant)
* E578 Calcium gluconate (firming agent)
* E579 Ferrous gluconate (food colouring)
* E585 Ferrous lactate (food colouring)
E600–E699 (flavour enhancers)
* E620 Glutamic acid (flavour enhancer)
* E621 Monosodium glutamate (MSG) (flavour enhancer)
* E622 Monopotassium glutamate (flavour enhancer)
* E623 Calcium diglutamate (flavour enhancer)
* E624 Monoammonium glutamate (flavour enhancer)
* E625 Magnesium diglutamate (flavour enhancer)
* E626 Guanylic acid (flavour enhancer)
* E627 Disodium guanylate, sodium guanylate (flavour enhancer)
* E628 Dipotassium guanylate (flavour enhancer)
* E629 Calcium guanylate (flavour enhancer)
* E630 Inosinic acid (flavour enhancer)
* E631 Disodium inosinate (flavour enhancer)
* E632 Dipotassium inosinate (flavour enhancer)
* E633 Calcium inosinate (flavour enhancer)
* E634 Calcium 5'-ribonucleotides (flavour enhancer)
* E635 Disodium 5'-ribonucleotides (flavour enhancer)
* E636 Maltol (flavour enhancer)
* E637 Ethyl maltol (flavour enhancer)
* E640 Glycine and its sodium salt (flavour enhancer)
E900–E999 (miscellaneous)
* E900 Dimethyl polysiloxane (anti-foaming agent) (anti-caking agent)
* E901 Beeswax , white and yellow (glazing agent)
* E902 Candelilla wax (glazing agent)
* E903 Carnauba wax (glazing agent)
* E904 Shellac (glazing agent)
* E905 Paraffins
* E905a Mineral oil (anti-foaming agent)
* E905b Petrolatum
* E905c Microcrystalline wax (glazing agent)
* E906 Gum benzoic (flavour enhancer)
* E907 Crystalline wax (glazing agent)
* E908 Rice bran wax (glazing agent)
* E910 L-cysteine
* E912 Montan wax
* E913 Lanolin, sheep wool grease (glazing agent)
* E914 Oxidized polyethylene wax (glazing agent)
* E915 Esters of colophony (glazing agent)
* E920 L-cysteine (improving agent)
* E921 L-cystine (improving agent)
* E922 Potassium persulfate (improving agent)
* E923 Ammonium persulfate (improving agent)
* E924 Potassium bromate (improving agent)
* E925 Chlorine (preservative) (bleach) (improving agent)
* E926 Chlorine dioxide (preservative) (bleach)
* E927 Azodicarbonamide (improving agent)
* E927b Carbamide (improving agent)
* E928 Benzoyl peroxide (improving agent) (bleach)
* E930 Calcium peroxide (improving agent) (bleach)
* E938 Argon (packaging gas)
* E939 Helium (packaging gas)
* E940 dichlorodifluoromethane (packaging gas) (rarely used)
* E941 Nitrogen (packaging gas) (propellant)
* E942 Nitrous oxide (propellant)
* E943a Butane (propellant)
* E943b Isobutane (propellant)
* E944 Propane (propellant)
* E948 Oxygen (packaging gas)
* E949 Hydrogen (packaging gas)
* E950 Acesulfame potassium (sweetener)
* E951 Aspartame (sweetener)
* E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate (sweetener)
* E953 Isomalt (sweetener)
* E954 Saccharin and its sodium, potassium and calcium salts (sweetener)
* E955 Sucralose (sweetener)
* E956 Alitame (sweetener)
* E957 Thaumatin (sweetener) (flavour enhancer)
* E959 Neohesperidine dihydrochalcone (sweetener) (flavour enhancer)
* E962 Salt of aspartame-acesulfame (sweetener) (stabiliser)
* E965 Maltitol (i) Maltitol (ii) Maltitol syrup (sweetener) (stabiliser) (humectant)
* E966 Lactitol (sweetener)
* E967 Xylitol (sweetener)
* E999 Quillaia extract (foaming agent)
E1000–E1999 (additional chemicals)
* E1103 Invertase (stabiliser)
* E1105 Lysozyme (preservative)
* E1200 Polydextrose (stabiliser) (thickening agent) (humectant) (carrier)
* E1201 Polyvinylpyrrolidone (stabiliser)
* E1202 Polyvinylpolypyrrolidone (carrier) (stabiliser)
* E1400 Dextrin (stabiliser) (thickening agent)
* E1401 Modified starch (stabiliser) (thickening agent)
* E1402 Alkaline modified starch (stabiliser) (thickening agent)
* E1403 Bleached starch (stabiliser) (thickening agent)
* E1404 Oxidized starch (emulsifier) (thickening agent)
* E1410 Monostarch phosphate (stabiliser) (thickening agent)
* E1412 Distarch phosphate (stabiliser) (thickening agent)
* E1413 Phosphated distarch phosphate (stabiliser) (thickening agent)
* E1414 Acetylated distarch phosphate (emulsifier) (thickening agent)
* E1420 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
* E1421 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
* E1422 Acetylated distarch adipate (stabiliser) (thickening agent)
* E1430 Distarch glycerine (stabiliser) (thickening agent)
* E1440 Hydroxy propyl starch (emulsifier) (thickening agent)
* E1441 Hydroxy propyl distarch glycerine (stabiliser) (thickening agent)
* E1442 Hydroxy propyl distarch phosphate (stabiliser) (thickening agent)
* E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) (thickening agent)
* E1451 Acetylated oxidised starch (emulsifier) (thickening agent)
* E1501 Benzylated hydrocarbons
* E1502 Butane-1, 3-diol
* E1503 Castor Oil
* E1504 Ethyl Acetate
* E1505 Triethyl citrate (foam stabiliser)
* E1510 Ethanol
* E1517 Glyceryl diacetate or diacetin
* E1518 Glyceryl triacetate or triacetin (humectant)
* E1519 Benzyl alcohol
* E1520 Propylene glycol (humectant)